RESTRICTIONS STILL IN PLACE
Taiwan FDA announced updated COVID-19 preventative measures for catering industry.
MEASURES
- On 24 August 2021, the Taiwan Food and Drug Administration (FDA) announced updated measures for catering industry. A summary of the preventative measures is given below:
- Health management of employees
- Daily temperature measurement and health monitoring of employees;
- Seek medical attention as soon as possible when suspected COVID-19 symptoms are present.
- Hygiene practice of employees
- Strengthen epidemic prevention education and training for employees;
- Wear masks and wash hands frequently;
- The dining environment is maintained in a good and ventilated environment, and practicing social distancing as required.
- Environmental cleaning and disinfection
- Disinfection should be carried out regularly;
- Daily sanitation and disinfection of toilets.
- Dining management of customers
- Customers who have a fever or upper respiratory tract symptoms are not allowed to enter establishment;
- Mask should be worn except during dining;
- Implement customer hygiene protection measures, including take body temperature at the entrance, alcohol spray for disinfection, and provide relevant equipment for hand washing;
- Maintain good social distancing;
- Buffet-style restaurants should have proper equipment to prevent droplet contamination
- Health management of employees