Food & Beverage Impact: Monitoring Update – Brunei (30 APRIL 2020)

May 11, 2020 | MEASURES, BRUNEI

On 29 April, the Ministry of Health reported no new cases of COVID-19 infection and marked the tenth consecutive day without new cases since 19 April. VIEW MORE MONITORING...

Food & Beverage Impact: Monitoring Update – Laos (30 APRIL 2020)

May 11, 2020 | OTHERS

The National Taskforce Committee for COVID-19 Prevention and Control has been tasked by the Prime Minister to determine areas in the country that are low-risk, medium-risk, and high-risk for the virus, and to create a corresponding color-code scheme of red, yellow,...

Food & Beverage Impact: Monitoring Update – Myanmar (30 APRIL 2020)

May 11, 2020 | OTHERS

On 27 April, the Ministry of Commerce issued a statement to allow online applications to extend exporter/importer registration certificates until the end of July. MEASURES Since 1 April, export/import permits can be issued through online system, including HS code...

Food & Beverage Impact: Monitoring Update – Australia (30 APRIL 2020)

May 11, 2020 | MEASURES, AUSTRALIA

Australia begins to ease restrictions on non-essential movement as COVID-19 spread slows. MEASURES State Governments have set up COVID-19 test centres and are encouraging residents to undergo tests regardless of whether they exhibit symptoms. Australia has developed a...

Food & Beverage Impact: Monitoring Update – New Zealand (30 APRIL 2020)

May 11, 2020 | MEASURES, NEW ZEALAND

The nation touts success of preventing widespread community transmissions as they move down to Alert Level 3. MEASURES On 28 April, New Zealand moved down from Alert Level 4 (Lockdown) to two weeks of Alert Level 3 (Restrict). Under Alert Level 3, businesses can...