The public and businesses that are allowed to operate are urged to meet the government’s health and safety guidelines to curb the spread of COVID-19.


  • Eateries are required to comply with the following guidelines:

    – Register for BruHealth and display BruHealth QR code for customers to sign in when entering
    – Practise distancing at counters, waiting lines and tables
    – Staff handling food to wear face masks and gloves
    – Check customers’ temperatures upon entry and maintain good hygiene in premises
    – Limit premise seating capacity to 30%