ENTERING RECOVERY PHASE
The public and businesses that are allowed to operate are urged to meet the government’s health and safety guidelines to curb the spread of COVID-19.
MEASURES
-
Eateries are required to comply with the following guidelines:
– Register for BruHealth and display BruHealth QR code for customers to sign in when entering
– Practise distancing at counters, waiting lines and tables
– Staff handling food to wear face masks and gloves
– Check customers’ temperatures upon entry and maintain good hygiene in premises
– Limit premise seating capacity to 30%