New Work Plan and Guidelines were released for the inspection and disinfection treatment of imported high risk non-cold chain products.
On 7 January 2021, the Joint Prevention and Control Mechanism of the State Council in Response to the COVID-19 has issued the Inspection and Preventive Disinfection Work Plan for Imported High Risk Non-Cold Chain Products (in Mandarin). The Work Plan aims to prevent the spread of COVID-19 through packaging and containers of the imported high risk non-cold chain products.
The government imposed lockdown for city in China’s Heilongjiang province.
The government released Disinfection Work Plan for Imported Cold Chain Food.