Beijing released guide for workers involved in cold-chain food sector.





  • On 8 December, the Beijing Center for Disease Prevention and Control has issued Guidance on COVID-19 Control and Prevention for
    Workers involved in Cold-chain Food Sector (in Mandarin). The Guidance provides information related to the following
    • Enhanced awareness and improved capability of prevention
      • The workers should observe their health condition frequently and visit the nearest clinic if any abnormal symptoms such as
        fever and cough are found.
    • Preventative measures during working hours
      • Preventative measures have been provided for different workers, including workers involved in loading and unloading goods,
        drivers, workers involved in inspection.
    • Preventative measures while staying at home