COVID-19: Guidance for preventing transmission of COVID-19 within food businesses

August 6, 2021 | DOCUMENTS

Conscious Consumption in a Post Covid-19 Normal: India

October 5, 2020 | DOCUMENTS

   

Conscious Consumption in a Post Covid-19 Normal: ASEAN

September 22, 2020 | DOCUMENTS

 

Conscious Consumption in a Post Covid-19 Normal: China

September 4, 2020 | DOCUMENTS

Mapping Asias Food Trade and the Impact of COVID-19 – Oxford Economics and FIA Paper 1

July 21, 2020 | DOCUMENTS

What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19

July 20, 2020 | DOCUMENTS