ENTERING RECOVERY PHASE

On 6 July, additional reduction of the social distancing measures commenced.

MEASURES

  • Amongst the businesses and activities that have entered from Level 2 to Level 3 are restaurants, cafes and food courts, stalls and markets.
  • The dine-in capacity for restaurants, cafes and food courts have been raised to 80% of the normal capacity whereas 100% dine-in capacity is permitted for open air stalls.