Maintaining Resilience of Food & Beverage Supply Chains

FIA DIALOGUES 2020

Helping Asia’s food industry adapt and compete in a post-pandemic environment

COVID19 PANDEMIC

IMPACT ON FOOD & BEVERAGES

COVID-19 is having a major impact on food and beverage supply chains, manufacturing, distribution, trade as well as other relevant areas. We captured the latest news and monitoring reports on the status of key countries in our region in terms of what is happening, the impact, and any further action required to try and maintain business as usual in these extraordinary times.

We will also be scheduling web conferences with members to discuss critical issues and share learnings, best practices and actions from FIA and partners to ensure that supply chains are not interrupted.

THE DAILY NEWS

BULLETIN

REGIONAL INSIGHTS

WEEKLY SUMMARY

SUBSCRIBE TO OUR NEWSLETTER

TO GET WEEKLY ROUND UP OF KEY COVID-19 UPDATES IN ASIA

WEEKLY SUMMARY

VIEW THE COUNTRIES
WITH MONITORING UPDATES

COUNTRIES' UPDATES

COUNTRIES ENTERING RECOVERY PHASE

COUNTRIES WITH RESTRICTIONS STILL IN PLACE

ENTERING RECOVERY PHASE

CHINA

TAIWAN

MALAYSIA

SINGAPORE

SRI LANKA

VIETNAM

LAOS

JAPAN

 SOUTH KOREA

BRUNEI DARUSSALAM

AUSTRALIA

NEW ZEALAND

RESTRICTIONS STILL IN PLACE

INDIA

INDONESIA

PHILIPPINES

THAILAND

MYANMAR

WEBINAR

The Science behind Nutrition and Immunity
9 Jul 2020 | Thursday | 11:00am-12:00pm SGT

Good nutrition is critical for health, particularly in times when the immune system might need to fight back. We will review the role of micronutrients and omega-3 fatty acids in their support of an effective immune system.

Salomi Naik
Head of Innovation & Insights
AI Palette

Speaker Bio

Salomi is an Innovator and former Brand Manager who enjoys helping brands unlock growth through consumer understanding from big data. She has worked in the food & personal care industry, in markets across North America, Oceania & Asia.

Dr. Taichi Inui, PhD
APAC Regional Manager for Nutrition Science & Advocacy
DSM Nutritional Products

Speaker Bio

Taichi Inui holds PhD in natural products chemistry from University of Illinois at Chicago. With over 10 years of industrial experience, he has expertise in scientific disciplines including nutrition, preventive medicine, oral health, salivary diagnostics, food oral processing, and veterinary dentistry.

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