COVID19 PANDEMIC
IMPACT ON FOOD & BEVERAGES
We will also be scheduling web conferences with members to discuss critical issues and share learnings, best practices and actions from FIA and partners to ensure that supply chains are not interrupted.
BULLETIN
Global: Rethink food security and nutrition following COVID-19 pandemic
Opinion editorial by Dr. Jomo Kwame Sundaram, who was previously the Assistant Secretary-General for Economic Development in the United Nations. In this article, Dr. Jomo shares that the COVID-19...
ASEAN should re-evaluate its path post-COVID-19
ASEAN nations should reevaluate its economy post-pandemic to one that is more resilient, digitally enabled, inclusive and sustainable, according to regional bloc secretary general Datuk Lim Jock Hoi...
Indonesian think tank: Non-tariff barriers disadvantage poor people
Indonesia’s non-tariff barriers on food imports may limit the accessibility and affordability of nutritious foods, which have become increasingly important for poor communities amid the COVID-19...
WEEKLY SUMMARY
SUBSCRIBE TO OUR NEWSLETTER
TO GET WEEKLY ROUND UP OF KEY COVID-19 UPDATES IN ASIA
Mapping Asia’s food trade and the impact of Covid-19NEW
Effects on Food Preferences in India
Effects on Food Preferences in Singapore and Malaysia
COVID-19 Communications Messaging: Phase 2
Food Safety Risks Related to COVID-19 in Asia Pacific
Effects on Food Preferences in Thailand, Philippines & Indonesia
VIEW THE COUNTRIES
WITH MONITORING UPDATES
COUNTRIES' UPDATES
COUNTRIES ENTERING RECOVERY PHASE
COUNTRIES WITH RESTRICTIONS STILL IN PLACE
ENTERING RECOVERY PHASE
CHINA
TAIWAN
MALAYSIA
SINGAPORE
SRI LANKA
VIETNAM
LAOS
JAPAN
SOUTH KOREA
BRUNEI DARUSSALAM
AUSTRALIA
NEW ZEALAND
RESTRICTIONS STILL IN PLACE
INDIA
INDONESIA
PHILIPPINES
THAILAND
MYANMAR
WEBINAR
The Science behind Nutrition and Immunity
9 Jul 2020 | Thursday | 11:00am-12:00pm SGT
Good nutrition is critical for health, particularly in times when the immune system might need to fight back. We will review the role of micronutrients and omega-3 fatty acids in their support of an effective immune system.
Salomi Naik
Head of Innovation & Insights
AI Palette
Speaker Bio
Salomi is an Innovator and former Brand Manager who enjoys helping brands unlock growth through consumer understanding from big data. She has worked in the food & personal care industry, in markets across North America, Oceania & Asia.
Dr. Taichi Inui, PhD
APAC Regional Manager for Nutrition Science & Advocacy
DSM Nutritional Products
Speaker Bio
Taichi Inui holds PhD in natural products chemistry from University of Illinois at Chicago. With over 10 years of industrial experience, he has expertise in scientific disciplines including nutrition, preventive medicine, oral health, salivary diagnostics, food oral processing, and veterinary dentistry.
